Join the Greater Houston Coffee Association for Part 4 of a seven-part webinar series detailing the coffee supply chain from farm to cup. In Part 4, “Coffee in the Port of Houston” Ricardo Arias, Trade Development Manager at Port Houston, will discuss the coffee supply chain in Houston, the only certified coffee exchange port west of the Mississippi River.
Join the Greater Houston Coffee Association for Part 4 of a seven-part webinar series detailing the coffee supply chain from farm to cup. In Part 4, “Coffee in the Port of Houston” Ricardo Arias, Trade Development Manager at Port Houston, will discuss the coffee supply chain in Houston, the only certified coffee exchange port west of the Mississippi River.
Join the Greater Houston Coffee Association for Part 3 of a seven-part webinar series detailing the coffee supply chain from farm to cup. In Part 3, “Container to Port,” John Heimsath will share the process of importing coffee into the United States. Mr. Heimsath is the president of ACM Logistics and Consulting, Inc., and he has more than 20 years of experience in supply chain and international logistics.
Join the Greater Houston Coffee Association for Part 2 of a seven-part webinar series detailing the coffee supply chain from farm to cup. In Part 2, “Farm to Container,” attendees will learn about the process of farmers preparing their crops for export. The guest speaker is Alejandro Molina, general manager of San Victor Coffee, a specialty coffee exporter out of Guatemala.
Join the Greater Houston Coffee Association for Part 2 of a seven-part webinar series detailing the coffee supply chain from farm to cup. In Part 2, “Farm to Container,” attendees will learn about the process of farmers preparing their crops for export. The guest speaker will be Alejandro Molina, general manager of Finca San Victor, a family-owned coffee farm in Guatemala.
This event is FREE to attend thanks to our sponsor Port Houston.
Registration is required. Please visit the URL below to register now.
