Join the Greater Houston Coffee Association for Part 7 of a seven-part webinar series detailing the coffee supply chain from farm to cup. In Part 7, “Green Coffee Connection: Coffee Trading in the Port of Houston,” William Dunaway, CopanTrade, will discuss the life cycle of a green coffee contract.
Join the Greater Houston Coffee Association for Part 6 of a seven-part webinar series detailing the coffee supply chain from farm to cup. In Part 6, “Coffee Warehousing in the Port of Houston” Amber Sheppard, Cadeo Industries, will discuss green coffee warehousing in the Port of Houston.
FSVP inspections started in 2017 and will continue to increase. Mr. Valenzuela will provide an overview of the recently-implemented FSVP and its program requirements. Based on completed inspections, he will share some of the inspection results and recommendations for the importing community so that they can be better prepared.
Cost: Free. Includes breakfast and coffee. Date: November 13, 2018. Registration & Breakfast: 8:45-9:00 am. Program: 9:00-10:00 am. Location: 4400 Hwy 225 E, Suite 200, Deer Park, TX 77536. RSVP Required to email@example.com by Friday, November 9, 2018.
Michael Valenzuela, Supervisory Investigator
Division of Southwest Imports, Houston RP
U.S. Food and Drug Administration
Members and guests of the Greater Houston Coffee Association enjoyed networking and a tour of the port of Houston aboard the M/V Sam Houston on April 25, 2018. The tour leftfromSan Jacinto Battleground, just a few hundred feet from the Battleship Texas, and made its way to Barbours Cut Container Terminal. Barbours Cut, the older of the two Port Houston container terminals, celebrated its 40th anniversary last year. GHCA president and Port Houston trade development manager Ricardo Arias narrated the tour, highlighting the history of the port and its container trade.
See a part of the Houston Ship Channel few get to experience on this unique M/V Sam Houston Dinner Tour. Unlike most tours on the M/V Sam Houston which focus on the Turning Basin, this tour leaves from the San Jacinto Battlegrounds near the Battleship Texas and passes Barbours Cut, one of the two primary container terminals in Houston. GHCA President Ricardo Arias will narrate the tour, providing insight into Port Houston’s container business and the coffee trade.